KMID : 1134820030320020230
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Journal of the Korean Society of Food Science and Nutrition 2003 Volume.32 No. 2 p.230 ~ p.237
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Effect of Pre - preparation with Vinegar against Microorganisms on Vegetables in Foodservice Operations
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±è¼ÒÈñ/Kim SH
Á¤¼ö¿/Chung SY
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Abstract
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KEYWORD
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